Preparation Time 8 minutes

Cooking Time 12 minutes

Ingredients (serves 4)

  • 100g Coolibah Italian Mix
  • 3 cloves garlic, peeled and finely sliced
  • 3 slices sour dough crusty bread, thinly sliced
  • Large handful of pinenuts
  • Large handful of raisins
  • Extra virgin olive oil
  • 200ml balsamic vinegar
  • 200g feta cheese

Method

  1. Grill bread on both sides, remove from heat and griddle
  2. Fry the sliced garlic, pinenuts & raisins in a little olive oil
  3. When garlic begins to colour, take off heat and add balsamic
  4. Leave to cool
  5. Lightly grill the radicchio leaves
  6. Combine the radicchio with the remaining salad leaves
  7. Add the cooled dressing and toss
  8. Crumble feta over the top
  9. Serve with bread

Download the recipe here

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Contact Us

Address:
191 Craig Road
Pearcedale
Victoria 3912
Australia

Tel: +61 3 5998 2217
Fax: +61 3 5998 1020

Website: www.coolibahherbs.com.au

Email: office@coolibah.com.au

Wholesale Market Outlets
Coolibah Herbs
Store 25 & 27
Melbourne Market
35 Produce Drive
Epping VIC 3011

Tel: +61 3 9687 2922
Fax: +61 3 9687 6199
Email: market@coolibah.com.au


Coolibah Salad
Stand 108 B Shed
Flemington Markets
Sydney  NSW 2129
Tel/Fax: +61 2 9763 1636
Email: coolibah101@bigpond.com

Retail Outlets
Although many of our wholesale customers supply the restaurant industry, our products can be found in

  • local markets, such as Victoria Market and Prahran Market in Melbourne
  • many local supermarkets across Australia
  • many large fresh produce stores and greengrocers 
  • some farmers markets

 If you like our products, ask your local produce supplier to source them for you.