Preparation Time 15 minutes

Cooking Time 14 minutes

Ingredients (serves 4)

  • 100g Coolibah Wild Roquette
  • 250g tri-coloured fettuccini
  • 2 lean rump steaks, trimmed
  • 1/4 cup (60ml) Extra Virgin Olive Oil
  • 1 tablespoon crushed black peppercorns
  • 250g cherry tomatoes
  • Castor sugar, to sprinkle
  • 1 tablespoon balsamic vinegar
  • 6 baby bocconcini, sliced
  • 80g shaved parmesan

Method

  1. Cook pasta until al dente, set aside
  2. Brush the steaks with 1 tablespoon oil
  3. Sprinkle with peppercorns to coat
  4. Preheat oven to 180 degrees C
  5. Cut tomatoes in half and place on tray. Drizzle with oil, season and sprinkle with sugar
  6. Roast until slightly wilted, then set aside
  7. Heat one tablespoon of oil in a pan over high heat. Add steaks & sear
  8. Reserve pan juices and set steaks aside
  9. Combine remaining oil & vinegar & season with salt. Stir in the pan juices to make dressing
  10. Place Wild Roquette leaves in a bowl, add tomato & bocconcini
  11. Slice the steaks thinly & toss with salad and dressing, over pasta
  12. Serve garnished with parmesan

Download the recipe here

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Contact Us

Address:
191 Craig Road
Pearcedale
Victoria 3912
Australia

Tel: +61 3 5998 2217
Fax: +61 3 5998 1020

Website: www.coolibahherbs.com.au

Email: office@coolibah.com.au

Wholesale Market Outlets
Coolibah Herbs
Store 25 & 27
Melbourne Market
35 Produce Drive
Epping VIC 3011

Tel: +61 3 9687 2922
Fax: +61 3 9687 6199
Email: market@coolibah.com.au


Coolibah Salad
Stand 108 B Shed
Flemington Markets
Sydney  NSW 2129
Tel/Fax: +61 2 9763 1636
Email: coolibah101@bigpond.com

Retail Outlets
Although many of our wholesale customers supply the restaurant industry, our products can be found in

  • local markets, such as Victoria Market and Prahran Market in Melbourne
  • many local supermarkets across Australia
  • many large fresh produce stores and greengrocers 
  • some farmers markets

 If you like our products, ask your local produce supplier to source them for you.